FAO AGRIS - International System for Agricultural Science and Technology

L' alimentation en iode des ruminants. Methodes analytiques; influence de differents niveaux d' iode alimentaire chez les brebis en gestation et en lactation sur la teneur en iode des fluides biologiques et des parametres du metabolisme thyroidien.

1986

Aumont G.


Bibliographic information
Other Subjects
Metabolisme des mineraux; Excrecion; Composicion de la sangre; Lactacion; Thyroide; Absorcion; Teneur en elements mineraux; Glandula tiroide; Gestacion; Analisis quimico
Language
French
Note
These (Docteur Ingenieur). 90 tables, graphs, Bibliography, Summary (Fr), AVAILABILITY: INRA-CR de Montpellier, Station de Physiologie Animale, 34060 Montpellier Cedex (France).
Translated Title
English. [Iodine intake of ruminants. Analytical methods; influence of different levels of iodine of food origin in pregnant and suckling ewes on the iodine content of the biological fluids and of the thyroid metabolism parameters]. [French]
Type
Monograph; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional
Corporate Author
Ecole Nationale Superieure Agronomique de Montpellier (France).

2012-11-15
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