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Identifizierung von synthetischen, wasserloeslichen Lebensmittelfarbstoffen mit Hilfe der Duennschichtchromatographie.

1987

Egginger R.

AGROVOC Keywords
alimentos chromatographie en couche mince colorant alimentaire colorantes alimentarios cromatografia de capa fina food colorants foods identification produit alimentaire thin layer chromatography
Bibliographic information
ISSN 0721-099X
Pagination
v.7580-7584
Other Subjects
Identificacion
Language
German
Note
1 graph, 1 table; 4 ref.
Translated Title
English. [Identification of synthetic, water-soluble food colourants by means of thin-layer chromatography]. [German]
Type
Journal Article; Journal Part
Source
Mitteilungsblatt-der-Bundesanstalt-fuer-Fleischforschung,-Kulmbach (Germany, F.R.). (1 Sep 1987). (no.97) p. 7580-7584.
Corporate Author
Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.)
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
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