Comparative studies on the structure and aggregative properties of the myosin molecule, 3: the in vitro aggregative properties of the lobster myosin molecule.
1976
Siemankowski R.F. | Zobel C.R.
Bibliographic information
Biochimica et Biophysica Acta
Volume
420
Pagination
v.406-416(2)
Language
English
Note
29 ref., Summary (En).
Type
Journal Article; Summary
Source
Biochimica-et-Biophysica-Acta (Netherlands). Protein Structure. (20 Feb 1976). v. 420(2) p. 406-416.
Corporate Author
State Univ. of New York, Brooklyn (USA). Downstate Medical Centre
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org