FAO AGRIS - International System for Agricultural Science and Technology

Foderets kvalitet til svin: 2: Ernaeringsmaessig kvalitet.

1987

Joergensen H. | Oksbjerg N. | Fernandez J.A. | Just A. | Jacobsen E.E.


Bibliographic information
Other Subjects
Elaboracion de piensos; Eficiencia de conversion del pienso; Prensado de pildoras; Efficacite alimentaire; Aliment compose; Traitement d' aliments pour animaux
Language
Danish
Note
4 tables; Summary (Da).
Translated Title
English. [The quality of swine feed: 2: Nutritional quality]. [Danish]
Type
Monograph; Summary
Corporate Author
Statens Husdyrbrugsforsoeg, Copenhagen (Denmark).

2012-11-15
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