Hygiene bei der Schlachtung von Schweinen, 3: Der Einfluss verschiedener Faktoren auf die Enthaarung.

1976

Snijders J.M.A. | Gerats G.E.

Published in

Fleischwirtschaft

Volume 56 ISSN 0015-363X

Pagination

v.238-241(2)

Language

German

Note

1 illus., 5 graphs, 3 tables; 30 ref.; Summaries (De, En, Fr).

Translated Title

English. Pig slaughtering hygiene, 3: The effects of a number of factors on dehairing.

Type

Journal Article; Summary

Source

Fleischwirtschaft (Germany, F.R.). (Feb 1976). v. 56(2) p. 238-241.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

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