About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Produzione di acidi grassi volatili per fermentazione di siero di latte intero con propionibatteri. Pt.1.

1995

Sorlini C. | Daffonchio D.

AGROVOC Keywords
acide gras volatil carga contaminante charge polluante dairy hygiene data analysis espectroscopia ultravioleta fermentation propionique food technology higiene de la leche measurement mesure pollutant load propionibacterium propionic fermentation spectroscopie uv technologie alimentaire ultraviolet spectrophotometry volatile fatty acids whey
Bibliographic information
Latte
Volume 20 ISSN 0392-6060
Pagination
v.284-286(3)
Other Subjects
Tecnologia de los alimentos; Analisis de datos; Acido graso volatil; Suero de la leche; Medicion; Lactoserum; Hygiene du lait; Analyse de donnees; Fermentacion propionica
Language
Italian
Note
5 graphs; 5 ref.
Translated Title
English. [Production of volatile fatty acids with the milk whey fermentation with propionibacteria. Pt.1]. [Italian]
Type
Journal Article; Journal Part; Data
Source
Latte (Italy). (Mar 1995). v. 20(3) p. 284-286.
Corporate Author
Universita del Molise, Campobasso (Italy). Dipartimento di Scienze e Tecnologie Agroalimentari e Microbiologiche Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]