An evaluation of the physiological quality of hatchery reared chum salmon fry Oncorhynchus keta.
1988
Nakano H. | Shirahata S.
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Bibliographic information
Pagination
v.1263-1269(8)
Other Subjects
Local para incubacion; Teneur en proteines; Condition physique; Sante animale; Evaluacion; Condicion corporal; Ecloserie; Salmon del pacifico
Language
Japanese
Note
24 ref.; Summaries (En, Ja).
Type
Journal Article; Journal Part; Summary
Source
Bulletin-of-the-Japanese-Society-of-Scientific-Fisheries (Japan). (Aug 1988). v. 54(8) p. 1263-1269.
Corporate Author
Tokai Regional Fisheries Research Lab., Tokyo (Japan)
Companhia de Desenvolvimento do Vale do Sao Francisco, Brasilia, DF (Brazil).
2012-11-15
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