Ispitivanje mogucnosti povecanja mlecne masti kod mlecnih tipova goveda.

Antov A.; Antov G.; Nenadovic M.

Ispitivanje mogucnosti povecanja mlecne masti kod mlecnih tipova goveda.

1993

Antov A. | Antov G. | Nenadovic M.

Investigations were carried out into fat content in the first standard lactations up to 305 days in cows of the dairy genotype: Black and white cows obtained by crossing Domestic pied breed with Holstein-Friesian, dairy type of Domestic pied (Domestic pied x Red Holstein) and Dairy Rotbunt (Rotbunt x Red Holstein). The highest content of fat (3.77) was in cows of the first genotype.

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AGROVOC Keywords

croisement cruzamiento dairy cows grasa de la leche heredabilidad heritability milk fat sire evaluation vacas lecheras yougoslavie yugoslavia

Bibliographic information

Published in

Savremena poljoprivreda

Volume 41 ISSN 0350-1205

Pagination

v.45-48(1-2)

Other Subjects

Crossbreeding; Evaluacion de sementales; Evaluation genetique des peres; Heritabilite; Vache laitiere; Matiere grasse du lait

Note

2 tables; 8 ref. Summaries (En, Sr).

Type

Journal Article; Journal Part; Conference Paper; Conference Part; Summary

Source

Savremena-poljoprivreda (Yugoslavia). (1993). v. 41(1-2) p. 45-48.

Conference

9. Seminar o savremenoj stocarskoj proizvodnji. Novi Sad (Yugoslavia). 11-12 Feb 1993.

Corporate Author

Poljoprivredni fakultet, Novi Sad (Yugoslavia)

In AGRIS since: 2012-11-15

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Ispitivanje mogucnosti povecanja mlecne masti kod mlecnih tipova goveda.

1993

AGROVOC Keywords

Bibliographic information