Tukove vazivo roznych produkcnych typov hydiny, 2 : Topograficko-anatomicke ulozenie a velkost tukovych buniek.
1981
Uhrin V. | Kovacikova L. | Grom A. | Kuliskova L.
Bibliographic information
Polnohospodarstvo
Volume
27
Pagination
v.228-242(3)
Language
Slovak
Note
3 graphs, 8 tables; 11 ref. Summaries (En, Ru, Sk).
Translated Title
English.
The adipose tissue of different meat types of poultry, 2 : Topographical anatomy and size of adipose cells.
Type
Journal Article; Summary
Source
Polnohospodarstvo (Czechoslovakia). (Mar 1981). v. 27(3) p. 228-242.
Corporate Author
Vyskumny Ustav Chovu a Slachtenia Hydiny, Ivanka pri Dunaji (Czechoslovakia)
University of Saskatchewan, 1975(USA).
2012-11-15
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