Nutranal. Version 3.1.

Sanford Peter

Nutranal. Version 3.1.

1983

Sanford Peter

This program is designed to assist nutrition professionals in analyzing nutrient intakes of individuals and the nutrient content of recipes and menus. It may also be useful in menu planning and in the planning of nutritional care of patients/clients. Foods are entered by manually locating them in the printed list of 750 foods, then typing the desired item exactly as listed into the computer. Completed analysis include information on 8 vitamins, 8 minerals, cholesterol, fiber, and water. Nutrient totals are compared to the RDA and percentages of total calories from fat, protein, and carbohydrate are listed.

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AGROVOC Keywords

alimentos analisis analyse analysis composition diet dieta foods meal patterns nutrition pautas alimentarias produit alimentaire

Bibliographic information

Other Subjects

Type de repas; Composicion; Nutricion; Regime alimentaire

Language

English

Note

Summary (En). Title from title screen. User' s manual by Jane Sanford. Two program disks and 2 data disks. AVAILABILITY: US (DNAL QA76.8.I2594S2 1983).

Type

Monograph; Bibliography; Book; Monograph; Summary

Corporate Author

Cornell Univ. (USA). Cooperative Extension.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Nutranal. Version 3.1.

1983

AGROVOC Keywords

Bibliographic information