FAO AGRIS - International System for Agricultural Science and Technology

Improved method for the determination of the total adipyl content in acetylated adipyl cross-linked starches.

1994

Sanders P. | Brunt K.


Bibliographic information
Starch Staerke
Volume 46 ISSN 0038-9056
Pagination
v.255-259(7)
Other Subjects
Normalizacion; Metodos; Amidon modifie; Cromatografia de gases; Tecnicas analiticas; Acidos organicos; Analisis estadistico
Language
English
Note
4 graphs, 2 tables; 3 ref. Summaries (De, En).
Type
Journal Article; Journal Part; Summary
Source
Starch-Staerke (Germany). (1994). v. 46(7) p. 255-259.
Corporate Author
Netherlands Inst. for Carbohydrate Research TNO, Groningen (Netherlands). Dept. of Analytical Chemistry and Raw Materials

2012-11-15
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