FAO AGRIS - International System for Agricultural Science and Technology

Composizione acidica del grasso del latte. Fattori di variabilita' in aziende dell' area padana [Emilia Romagna].

1993

Piva G. | Prandini A. | Fusconi G. | Capri E.


Bibliographic information
Volume 44 ISSN 0390-6361
Pagination
v.309-323(5)
Other Subjects
Sistemas de alimentacion; Lactacion; Estaciones del ano; Matiere grasse du lait; Variation saisonniere; Variacion estacional; Vache laitiere; Methode d' elevage; Analisis estadistico; Emilie romagne; Metodos de crianza; Acidos grasos; Technique d' alimentation
Language
Italian
Note
8 tables; 19 ref. Summaries (En, It).
Translated Title
English. Fatty acid composition of milk fat. Variability in dairy herds with different management [Emilia-Romagna].
Type
Journal Article; Journal Part; Data; Summary
Source
Scienza-e-Tecnica-Lattiero-Casearia (Italy). (Oct 1993). v. 44(5) p. 309-323.
Corporate Author
Universita Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Scienze della Nutrizione Centro Ricerche per la Zootecnia e l' Ambiente (CERZOO), San Bonico, Piacenza (Italy) Universita Cattolica del Sacro Cuore, Piacenza (Italy). Istituto di Chimica Agraria ed Ambientale

2012-11-15
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