FAO AGRIS - International System for Agricultural Science and Technology

Protein quality of mixtures of animal protein meals.

1983

Hegedues M. | Bokori J. | Hadobas K.


Bibliographic information
Pagination
v.79-87(2)
Other Subjects
Qualite; Farine alimentaire pour animaux; Proteinas
Language
English
Note
19 refs.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Animal-Feed-Science-and-Technology (Netherlands). (1983). v. 9(2) p. 79-87.
Corporate Author
University of Veterinary Science, Budapest (Hungary). Dept. of Animal Nutrition
International Organization for Standardization, Geneva (Switzerland).

2012-11-15
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