Resveratrol content of wines of different ages: relationship with fungal disease pressure in the vineyard.
1995
Jeandet P. | Bessis R. | Sbaghi M. | Meunier P. | Trollat P.
AGROVOC Keywords
Bibliographic information
Pagination
v.1-4(1)
Other Subjects
Composicion quimica; Compuestos aromaticos; Compose aromatique
Language
English
Note
references. AVAILABILITY: US (DNAL 390.9 Am33).
Type
Journal Article; Journal Part
Source
American-journal-of-enology-and-viticulture (USA). (1995). v. 46(1) p. 1-4.
Corporate Author
Institut Universitaire de la Vigne et du Vin, Universite de Bourgogne, Dijon, France.
Universidad Autonoma Chapingo, Chapingo, Mex. (Mexico). Departamento de Parasitologia Agricola.
2012-11-15
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