FAO AGRIS - International System for Agricultural Science and Technology

The effect of clarifying substances on the content of some insecticides and fungicides in white wine.

1983

Cabras P. | Meloni M. | Pirisi F.M.


Bibliographic information
Pagination
v.103-107(2)
Language
English
Note
Includes references.
Type
Journal Article; Journal Part
Source
American-Journal-of-Enology-and-Viticulture (USA). (1983). v. 34(2) p. 103-107.
Corporate Author
Assiut Univ. (Egypt). Faculty of Veterinary Medicine.

2012-11-15
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