An outline of food law: structure, principles, main provisions.
1983
Gerard A.
Bibliographic information
Language
Spanish; Castilian, French, English
Note
Reprint of 1975 ed. - AVAILABILITY: FAO Accession No: XF8438311 (Available on Microfiche).
ISBN
92-5-301980-8
Type
Monograph
Corporate Author
Commission of the European Communities (CEC).
2012-11-15
AGRIS AP
Data Provider
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