Respuestas fisiol.gicas en ratas que consumen harina de granos crudos de vigna (Vigna unguiculata) en sustituci.n de la torta de soya comercial. Indicadores sangu.neos.
2003
Aguirre L.A. Sav.n, L. Santos, Y. Dihigo, L.E.
AGROVOC Keywords
Bibliographic information
Volume
37
Pagination
v.33-35(1)
Other Subjects
Canne . sucre; Fermentation . l' .tat solide; Ca.a de az.car; H.medad; Fermentaci.n en estado s.lido; Humidit.
Language
Spanish; Castilian
Note
2 tablas8 ref. Sumarios (En, Es). AVAILABILITY: CU 102776.
Translated Title
English.
Physiological response in rats consuming crude cowpea, Vigna unguiculata, grains meal as substitute for commercial soybean. Blood indices.
Type
Journal Article; Journal Part; Summary
Source
Revista-Cubana-de-Ciencia-Agricola (Cuba). (Mar 2003). v. 37(1) p. 33-35.
Corporate Author
Instituto de Ciencia Animal, La Habana (Cuba)
Trakya Univ., Research Fund, Tekirdag (Turkey).
2012-11-15
AGRIS AP
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