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Kvalita masa jalovic z uzitkoveho krizeni.

1994

Ponizil A. | Hlouskova H. | Skolutova I.

AGROVOC Keywords
animal fats beef beef cattle bovin de boucherie carne de res color colour contenido de humedad corps gras animal couleur ganado de carne grasas animales heifers hybride hybrids moisture content novilla proteine proteins teneur en eau viande bovine water binding capacity
Bibliographic information
Volume 36
Pagination
v.13-18(2)
Other Subjects
Capacidad de fijacion del agua; Hibridos; Genisse; Proteinas; Capacite de liaison de l' eau
Language
Czech
Note
2 tables; 15 ref.
Translated Title
English. [Meat quality of heifers from commercial crossing]. [Czech]
Type
Journal Article; Journal Part
Source
Vyzkum-v-Chovu-Skotu (Czech Republic). (Jun 1994). v. 36(2) p. 13-18.
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria).
2012-11-15
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