FAO AGRIS - International System for Agricultural Science and Technology

Respuestas fisiol.gicas en ratas que consumen harina de granos crudos de vigna (Vigna unguiculata) en sustituci.n de la torta de soya comercial. Morfometr.a y an.lisis histol.gico de los .rganos digestivos.

2003

Aguirre L.A. Sav.n, L. Santos, Y. Dihigo, L.E.


Bibliographic information
Pagination
v.27-31(1)
Other Subjects
An.lisis histocitol.gico; Fisiolog.a animal
Language
Spanish; Castilian
Note
2 ilus., 2 tablas15 ref. Sumarios (En, Es). AVAILABILITY: CU 102776.
Translated Title
English. Physiological response in rats consuming crude cowpea, Vigna unguiculata, grains as substitute for commercial soybean cake: Morphometry and histological analysis of the digestive organs.
Type
Journal Article; Journal Part; Summary
Source
Revista-Cubana-de-Ciencia-Agricola (Cuba). (Mar 2003). v. 37(1) p. 27-31.
Corporate Author
Instituto de Ciencia Animal, La Habana (Cuba)
Universidade Federal de Lavras, MG (Brazil).

2012-11-15
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