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Izmenenie soderzhaniya belkov i aminokislot v period zakalki i zimovki u novykh sortov vinograda.

1986

Zokhrabyan N.R. | Antonyan A.S. | Marutyan S.A.

AGROVOC Keywords
amino acids armenia rss armenian ssr armjanskaja ssr biochemistry biochimie clima climat climate cold frio froid proteine proteins resistance to injurious factors resistencia invernal variedades varieties vitis vinifera winter hardiness
Bibliographic information
Biologicheskij zhurnal Armenii
Volume 39 ISSN 0366-5119
Pagination
v.179-180(2)
Other Subjects
Proteinas; Aminoacidos; Resistance aux facteurs nuisibles; Acide amine; Resistance a l' hiver; Variete; Bioquimica; Resistencia a agentes daninos
Language
Russian
Translated Title
English. [Changes in protein and amino acid content in new grape varieties during the period of hardening and wintering]. [Russian]
Type
Journal Article; Journal Part
Source
Biologicheskij-zhurnal-Armenii (USSR). (1986). v. 39(2) p. 179-180.
2012-11-15
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