Izmenenie soderzhaniya belkov i aminokislot v period zakalki i zimovki u novykh sortov vinograda.
1986
Zokhrabyan N.R. | Antonyan A.S. | Marutyan S.A.
AGROVOC Keywords
Bibliographic information
Pagination
v.179-180(2)
Other Subjects
Bioquimica; Resistencia a agentes daninos; Resistance aux facteurs nuisibles; Aminoacidos; Proteinas; Resistance a l' hiver; Variete; Acide amine
Language
Russian
Translated Title
English.
[Changes in protein and amino acid content in new grape varieties during the period of hardening and wintering]. [Russian]
Type
Journal Article; Journal Part
Source
Biologicheskij-zhurnal-Armenii (USSR). (1986). v. 39(2) p. 179-180.
2012-11-15
AGRIS AP
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