FAO AGRIS - International System for Agricultural Science and Technology

Production of Candida utilis biomass on chinese cabbage juice.

1992

Lee N.S. | Kyung K.H.


Bibliographic information
Pagination
v.221-225(3)
Other Subjects
Teneur en proteines; Jus de legume
Note
6 illus.; 2 tables; 8 ref. Summaries (En, Ko).
Type
Journal Article; Journal Part; Summary
Source
Korean-Journal-of-Food-Science-and-Technology (Korea Republic). (Jun 1992). v. 24(3) p. 221-225.
Corporate Author
King Sejong Univ., Seoul (Korea Republic). Dept. of Food Science
Concepcion Univ., Chillan (Chile). Fac. de Ciencias Agropecuarias y Forestales.

2012-11-15
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