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Utilisation des grignons d' olive en alimentation animale dans le bassin mediterraneen.

1984

Nefzaoui A. | Vanbelle M.

AGROVOC Keywords
additif aux aliments des animaux alimentation des animaux animal feeding digestibilidad digestibility ensilaje feed additives formulaciones formulation formulations mediterranean countries oilseed cakes olea europaea silage tortas oleaginosas
Bibliographic information
Other Subjects
Alimentacion de los animales; Paises mediterraneos; Tourteau d' oleagineux; Aditivo de piensos; Ensilage; Digestibibilite; Pays mediterraneens
Language
French
Note
15 illus.; 26 tables; Bibliography p. 68-81; AVAILABILITY: Univ. Catholique de Louvain; Faculte des Sciences Agronomiques; Place Croix du Sud, 3, B-1348 Louvain-la-Neuve (Belgium).
Translated Title
English. [The use of olive kernels in animal feeding in the Mediterranean countries [cellulose, protein, lipids content; feeding value; olive byproduct valorization; digestibility; silage; ewes; lambs; dromedaries]]. [French]
Type
Monograph; Bibliography; Book; Monograph; Non Conventional; Non-Conventional
Corporate Author
Bioteknisk Inst. A.T.V., Kolding (Denmark).
2012-11-15
AGRIS AP
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