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Art- und Sortenunterschiede der wichtigsten Futterleguminosen und Graeser in Bezug auf den Gehalt an Rohprotein, Rohfaser und leicht vergaerbaren Kohlehydraten.

1984

Meister E. | Lehmann J.

AGROVOC Keywords
calidad carbohydrate content contenido de carbohidratos contenido de fibras contenido proteico especies feed crops fibre content plantas forrajeras protein content quality species suisse suiza switzerland teneur en fibres teneur en glucides variedades varieties
Bibliographic information
Pagination
v.210-224
Other Subjects
Teneur en proteines; Espece; Qualite; Plante fourragere; Variete
Language
German
Note
8 tables, 6 graphs, 13 ref. Summary (De).
Translated Title
English. [Differences in species and varieties of the most important leguminous fodder crops and grasses in relation to the crude protein and crude fibre content and the easily fermenting carbohydrates]. [German]
Type
Journal Article; Journal Part; Data; Bibliography; Book; Monograph; Summary
Source
Mitteilungen-fuer-die-Schweizerische-Landwirtschaft (Switzerland). (Nov 1984). (no.11) p. 210-224.
Corporate Author
Eidg. Forschungsanstalt fuer landwirtsch. Pflanzenbau, Zurich-Reckenholz (Switzerland).
2012-11-15
AGRIS AP
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