Restructuring of mechanically deboned chicken and nonmeat binders in a twin-screw extruder.

Alvarez V.B.; Smith D.M.; Morgan R.G.; Booren A.M.

Restructuring of mechanically deboned chicken and nonmeat binders in a twin-screw extruder.

1990

Alvarez V.B. | Smith D.M. | Morgan R.G. | Booren A.M.

A twin-screw cooking extruder was used to restructure mechanically deboned chicken (MDC) in combination with three nonmeat binders, corn starch (CS), soy protein isolate (SPI) and wheat gluten (WG), at concentrations of 10-30%. Extrudates were evaluated by apparent tensile stress (ATS), Warner Bratzler shear stress (WBSS), proximate composition and reheat yield. SPI and WG were less effective than starch for increasing the ATS and WBSS of extruded MDC. The effects of die temperatures between 71-115 degrees C on chemical and textural properties of extrudates containing 10% and 15% starch were investigated. The ATS and WBSS increased as a function of temperature up to 104 degrees C. Fat content and lipid oxidation decreased as extrusion temperatures increased.

Show more [+]

AGROVOC Keywords

amidon boning carne de pollo chemical composition chicken meat composition chimique corps gras deshuesado extrusion fats food technology gluten grasas mais maize milk products oxidation oxydation produit laitier protein isolates proteine vegetale soja soybeans starch technologie alimentaire temperatura temperature trigo viande de poulet wheats

Bibliographic information

Published in

Journal of food science : an official publication of the Institute of Food Technologists

Volume 55 ISSN 0022-1147

Pagination

v.942-946(4)

Other Subjects

Tecnologia de los alimentos; Ble; Maiz; Composicion quimica; Isolat proteique; Oxidacion; Productos lacteos; Desossage; Aislado de proteinas; Proteinas vegetales; Almidon; Plant proteins

Language

English

Note

ill. references. AVAILABILITY: US (DNAL 389.8 F7322).

Type

Journal Article; Journal Part

Source

Journal-of-food-science-:-an-official-publication-of-the-Institute-of-Food-Technologists (USA). (Jul-Aug 1990). v. 55(4) p. 942-946.

Corporate Author

Michigan State Univ., East Lansing, MI

Selskostopanska Akademiya, Sofia (Bulgaria).

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Restructuring of mechanically deboned chicken and nonmeat binders in a twin-screw extruder.

1990

AGROVOC Keywords

Bibliographic information