FAO AGRIS - International System for Agricultural Science and Technology

[The relationship between agronomic characters and the seed protein and fat content of wild soybean in China]. [Chinese]

1992

Liu Xingyuan


Bibliographic information
ISSN 1000-6303
Pagination
v.61-64
Other Subjects
Proteinas vegetales; Beurre vegetal; Caractere agronomique; Caracteristicas agronomicas
Language
Chinese
Note
8 tables. Summary (Zh).
Type
Journal Article; Journal Part; Summary
Source
Oil-Crops-of-China (China). (Nov 1992). (no. 4) p. 61-64.
Corporate Author
Chinese Academy of Agricultural Sciences, Wuhan (China). Inst. of Oil Crops
Universite des Sciences et Techniques du Languedoc, Montpellier (France).

2012-11-15
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