Les mouts de 1988 [resultats analytiques, pressurage, constitution des mouts].

1988

Perin J. | Gustin A.

Published in

Vigneron Champenois

Volume 109 ISSN 0049-643X

Pagination

v.714-725(12)

Other Subjects

Propriete physico chimique; Mout de fruit; Propiedades fisico quimicas; Composicion; Champan y vino espumoso; Fruit must

Language

French

Note

4p. only.

Translated Title

English. [Grapevine musts in 1988 [pressing, must composition]]. [French]

Type

Journal Article; Journal Part

Source

Vigneron-Champenois (France). (Dec 1988). v. 109(12) p. 714-725.

Corporate Author

Comite Interprofessionnel du Vin de Champagne, Epernay (France). Services Techniques

Philippines Univ., Los Banos, College, Laguna (Philippines). Dairy Training and Research Inst.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]