La calidad de la almendra espanola, 3: Hidratos de carbono, fibra y composicion mineral.
2001
Sanchez Bel P. | Romojaro F. | Madrid R. | Valverde M. | Gabarron M.J.
AGROVOC Keywords
Bibliographic information
Cuadernos de Fitopatologia
ISSN
0213-4128
Pagination
v.110-116
Other Subjects
Valor energetico; Teneur en elements mineraux; Valeur energetique; Composicion quimica
Language
Spanish; Castilian
Note
2 tablas, 1 graf.; 39 ref.
Translated Title
English.
[The quality of Spanish almond, 3: Carbohydrates, fibre and mineral composition]. [Spanish]
Type
Journal Article; Journal Part
Source
Cuadernos-de-Fitopatologia (Espana). (Jul-Sep 2001). (no.69) p. 110-116.
Corporate Author
Consejo Superior de Investigaciones Cientificas, Murcia (Espana). Centro de Edafologia y Biologia Aplicada del Segura
Wageningen Univ. (Netherlands).
2012-11-15
AGRIS AP
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