FAO AGRIS - International System for Agricultural Science and Technology

Aspectos basicos de la nutricion en el ciervo rojo.

2001

Fernandez C. | Garces C. | Garcia A. | Gallego L.


Bibliographic information
ISSN 0214-9192
Pagination
v.54-59
Other Subjects
Elevage de gibier; Alimentacion de los animales; Variation saisonniere; Variacion estacional; Cria de animales de caza; Ingestion de nutrientes; Complement alimentaire; Fisiologia de la nutricion
Language
Spanish; Castilian
Note
4 tablas, 2 graf.
Translated Title
English. [Basic aspects of nutrition in the red deer]. [Spanish]
Type
Journal Article; Journal Part
Source
Mundo-Ganadero (Espana). (Nov 2001). (no.138) p. 54-59.
Corporate Author
Universidad Miguel Hernandez, Orihuela, Alicante (Espana). Escuela Politecnica Superior
[Italian Association for Buiatrics. Annual meeting]. Stresa, Verbania (Italy). 5-7 May 2000.

2012-11-15
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