FAO AGRIS - International System for Agricultural Science and Technology

Efecto de la actividad probiotica de un hidrolizado enzimatico de levadura Saccharomyces cerevisia en los parametros productivos y el estado sanitario de lechones.

2001

Acosta R. | Alfonso G. | Boucourt R. | Rosquete N. | Perez M.L. | Milian G. | Piad R. | Ascunse G.


Bibliographic information
ISSN 1577-8568
Pagination
v.98-108(1)
Other Subjects
Lechon; Nutricion animal; Probioticos; Hidrolisis enzimatica
Language
Spanish; Castilian
Note
4 tablas; 38 ref.
Translated Title
English. [Effect of probiotic activity of an enzymatic hydrolysate of Saccharomyces cerevisiae yeast on the productive parameters and the sanitary state of piglets]. [Spanish]
Type
Journal Article; Journal Part
Source
Anaporc (Espana). (Oct 2001). (no.215) p. 98-108.
Corporate Author
[Italian society of swine pathology and rearing (SIPAS). Information meeting]. Monastier, Treviso (Italy). 8 Oct 1999.

2012-11-15
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