Effects of dietary corn oil and salmon oil on the oxidation of fatty acids and prostaglandin E2 in rat gastric mucosa.
1989
Vamecq J. | Grataroli R. | Draye J.P. | Lafont H. | Nalbone G.
AGROVOC Keywords
Bibliographic information
Volume
37
Pagination
v.335-344(3)
Other Subjects
Oxidacion; Estomago; Huile vegetale; Acidos grasos
Language
English
Note
references.
Type
Journal Article; Journal Part
Source
Prostaglandins (USA). (Mar 1989). v. 37(3) p. 335-344.
Corporate Author
Washington State Dairy Council (USA).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]