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Les filieres des produits animaux en France: viande chevaline.

1982

Rossier E.

AGROVOC Keywords
autoapprovisionnement autosuficiencia carne de caballo consommation consumo consumption distribution equidae france francia hatos herds horse meat importaciones importation imports industria de la carne industrie de la viande meat industry meat production production de viande production structure sacrificio slaughtering structure de production troupeau viande chevaline
Bibliographic information
Other Subjects
Distribucion; Self sufficiency; Abattage de betail; Produccion de carne; Estructura de la produccion
Language
French
Note
47 tables, 28 graphs, 32 ref., Summaries (En, Fr).
Translated Title
English. [Agribusiness systems of animal products in France: horsemeat]. [French]
Type
Monograph; Summary
Corporate Author
Institut National Agronomique Paris-Grignon, Paris (France). Departement des Sciences Animales. entre d' Etude et de Recherche sur l' Economie et l' Organisation des Productions Animales, Paris (France).
2012-11-15
AGRIS AP
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