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[Processing and consumption of canned fish products in the Arab Countries]. [Arabic]

1991

Feidi I.H.

AGROVOC Keywords
arab countries canned fish conserve de poisson consommation alimentaire consumo de alimentos demand demanda demande fish processing food consumption pays arabes pescado en conserva traitement du poisson
Bibliographic information
Other Subjects
Elaboracion del pescado; Paises arabes
Language
Arabic
Note
AVAILABILITY: FAO Accession No: XF97:372791 (Available on Microfiche).
Type
Monograph; Non Conventional; Non-Conventional
Corporate Author
FAO, Rome (Italy). Fisheries Dept. FAO, Cairo (Egypt). Regional Office for the Near East.
2012-11-15
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