[Study on nutrient content in meat of green-head wild ducks of various ages]. [Chinese]
1997
Lin Jia | Chen Youliang | Yang Qixiu
AGROVOC Keywords
Bibliographic information
Pagination
v.3-4
Other Subjects
Proteine brute; Qualite; Aminoacidos; Schema alimentaire; Acide amine
Language
Chinese
Note
3 tables; 3 ref. Summaries (En, Zh).
Type
Journal Article; Journal Part; Summary
Source
China-Poultry (China). (Feb 1997). no. 2 p. 3-4.
Corporate Author
Zhejiang Agricultural Univ., Hangzhou (China). Coll. of Animal Science
Le lait de chevre, un atout pour la sante. Niort (France). 7 Nov 1996.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]