Qualita delle carcasse e delle carni suine e rapporti con l' alimentazione.
1987
Mordenti A.
AGROVOC Keywords
Bibliographic information
Pagination
v.13-26(2)
Other Subjects
Qualite; Alimentacion de los animales
Language
Italian
Note
18 tables; Bibliography (67 ref.).
Translated Title
English.
[Quality of carcasses and of porks in relation to nutrition]. [Italian]
Type
Journal Article; Journal Part; Data; Bibliography; Book; Monograph
Source
Rivista-di-Suinicoltura (Italy). (Feb 1987). v. 28(2) p. 13-26.
Corporate Author
Bologna Univ. (Italy). Istituto di Zootecnia e Nutrizione Animale
2012-11-15
AGRIS AP
Data Provider
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