FAO AGRIS - International System for Agricultural Science and Technology

Aeggeblommens farve.

1980

Trabjerg P.


Bibliographic information
Language
Danish
Note
4 tables; 5 ref. AVAILABILITY: Veterinaer- og Jordbrugsbibliotek, Buelowsvej 13, 1870 Copenhagen V - Denmark
Translated Title
English. [The colour of the egg yolk as related to feed prices [pigmentation, avian diet, composition, additives, chlorophyll, alfalfa meal, yellow corn, grass meal, maize gluten, carotenoid, cost benefit, optimation]]. [Danish]
Type
Monograph; Non Conventional; Non-Conventional
Corporate Author
Landsudvalget for Fjerkrae, Copenhagen (Denmark).

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]