Las variedades ballenera y spunta: posibilidad de su empleo en la industria de las papas fritas chips [Solanum tuberosum].
1979
Ordonez C.R. | Limongelli J.C. | Chiesa A.
Bibliographic information
Revista de la Asociacion Bioquimica Argentina
Volume
43
ISSN
0004-4768
Pagination
v.216-223(239)
Language
Spanish; Castilian
Note
Numerical data; 9 ref. Summary (En, Es).
Translated Title
English.
[Spunta and ballenera varieties: possibilities of their use in the fried potato chips industry [Solanum tuberosum]]. [Spanish]
Type
Journal Article; Numerical Data; Summary
Source
Revista-de-la-Asociacion-Bioquimica-Argentina (Argentina). (1979). v. 43(239) p. 216-223.
Corporate Author
Universidad de Buenos Aires (Argentina)
2012-11-15
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