Persistenza in mosto d' uva di una coltura di Saccharomyces cerevisiae incapace di formare H2S seminata in associazione con altri lieviti vinari.
1979
Rosini G.
Bibliographic information
Annali della Facolta di Agraria, Universita degli Studi, Perugia
Volume
33
ISSN
0374-4981
Language
Italian
Note
2 tables; 9 ref. Summaries (En, It).
Translated Title
English.
[Competitiveness of an H2S isolate of Saccharomyces cerevisiae in directed grape must fermentation tests]. [Italian]
Type
Journal Article; Summary
Source
Annali-della-Facolta-di-Agraria,-Universita-degli-Studi,-Perugia (Italy). (1979). v. 33 p. 463-470. Issued 1980.
Corporate Author
Perugia Univ. (Italy). Istituto di Microbiologia Agraria e Tecnica
2012-11-15
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