Almindelig levnedsmiddelmikrobiologi.
1980
Skovgaard N.
Bibliographic information
Language
Danish
Note
20 tables.
ISBN
87-871-51-50-2
Translated Title
English.
[General food microbiology [textbook, gram negative, gram positive, micrococcus, staphylococcus, aerococcus]]. [Danish]
Type
Journal Article
Corporate Author
United States. Northern Regional Research Center.
2012-11-15
AGRIS AP
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