Vergleich von in Kartonpackungen und in Flaschen abgefuellten Weinen unter besonderer Beruecksichtigung des SO2-Gehaltes.
1986
Keding K. | Otto K. | Steller J.
AGROVOC Keywords
Bibliographic information
Volume
37
ISSN
0722-5733
Other Subjects
Empaque; Dioxido de azufre
Language
German
Note
17 tables; 5 ref. Summaries (De, En).
Translated Title
English.
[Comparison of wines filled in cardboard packages or in bottles with respect to the SO2-content]. [German]
Type
Journal Article; Journal Part; Summary
Source
ZFL.-Internationale-Zeitschrift-fuer-Lebensmitteltechnologie-und-Verfahrenstechnik (Germany, F.R.). (1986). v. 37(7) p. 484,486-488,491-496.
Corporate Author
Fachhochschule Wiesbaden, Geisenheim (Germany, F.R.). Fachbereich Weinbau und Getraenketechnologie
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]