FAO AGRIS - International System for Agricultural Science and Technology

Biological effects of fish oils in relation to chronic diseases.

1986

Carroll K.K.


Bibliographic information
Volume 21 ISSN 0024-4201
Pagination
v.731-732(12)
Other Subjects
Regime alimentaire; Enfermedades cardiacas; Proteinas de origen animal; Proteine animale
Language
English
Note
references.
Type
Journal Article; Journal Part
Source
Lipids (USA). (Dec 1986). v. 21(12) p. 731-732.
Corporate Author
Secretaria de Agricultura e Abastecimento, Sao Paulo (Brazil). Coordenadoria de Abastecimento.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]