Fruit and vegetable products. Determination of formic acid content. Pt. 1: Gravimetric method. 1. ed.
1985
AGROVOC Keywords
Bibliographic information
Other Subjects
Produit a base de fruit; Produit d' origine vegetale
Language
French, English
Type
Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
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