FAO AGRIS - International System for Agricultural Science and Technology

Feherjeertekelesi rendszerek osszehasonlitasa a tejtermelo tehenek takarmanyozasaban.

1995

Varhegyi J.


Bibliographic information
Allattenyesztes es Takarmanyozas
Volume 44 ISSN 0230-1814
Pagination
v.411-425(5)
Other Subjects
Proteinas; Aminoacidos; Digestibilite; Acide amine; Vache laitiere; Alimentacion; Produccion lechera; Production laitiere; Composicion quimica; Teneur en matiere seche
Language
Hungarian
Note
7 Tables; 23 ref. Summary (En).
Translated Title
English. Comparison of protein evaluation systems regarding dairy cow nutrition.
Type
Journal Article; Journal Part; Bibliography; Book; Monograph; Summary
Source
Allattenyesztes-es-Takarmanyozas (Hungary). (1995). v. 44(5) p. 411-425.
Corporate Author
Allattenyesztesi es Takarmanyozasi Kutatointezet, Herceghalom (Hungary)
Ministry of Agriculture, Lackish (Israel). Extension Service.

2012-11-15
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