Studies on the prevention of the browning of canned skipjack and albacore (orange discoloration), 4: Decomposition of glycogen in frozen skipjack meat in iced water and in air at minus three digrees centigrade.
1975
Ishikawa S. | Nakamura K. | Fujii Y.
Bibliographic information
Bulletin of the Japanese Society of Scientific Fisheries
Volume
41
Pagination
v.315-320(3)
Language
Japanese
Note
8 ref.; Summary (En); Received for publication 15 Nov 1974.
Type
Journal Article; Summary
Source
Bulletin-of-the-Japanese-Society-of-Scientific-Fisheries (Japan). (Mar 1975). v. 41(3) p. 315-320.
Corporate Author
Tokai Regional Fisheries Research Lab., Tokyo (Japan)
2012-11-15
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