FAO AGRIS - International System for Agricultural Science and Technology

Methoden und Fehlermoeglichkeiten bei der Fettbestimmung von entrahmter Milch.

1975

Heinrich C.


Bibliographic information
Volume 30 ISSN 0026-3788
Pagination
v.221-224(4)
Language
German
Note
3 illus.; 6 ref. Summaries (De, En, Es, Fr).
Translated Title
English. Methods and errors in the determination of fat content in skimmed milk.
Type
Journal Article; Journal Part; Summary
Source
Milchwissenschaft (Germany, F.R.). (1975). v. 30(4) p. 221-224.
Corporate Author
Milchwirtschaftliche Lehr- und Untersuchungsanstalt, Ahlem (Germany, F.R.)

2012-11-15
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