Heat inactivation of Staphylococcus epidermidis at various water activities [Food spoilage, food poisoning].
1981
Verrips C.T. | Rhee R. van
Bibliographic information
Applied and environmental microbiology
Volume
41
ISSN
0099-2240
Pagination
v.1128-1131(5)
Language
English
Note
ill. 10 ref.
Type
Journal Article
Source
Applied-and-environmental-microbiology (USA). (May 1981). v. 41(5) p. 1128-1131.
2012-11-15
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