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Il prosciutto cotto e sempre piu in tavola [commercio in Italia].

1993

Torelli F.

AGROVOC Keywords
comportamiento del consumidor comportement du consommateur conditionnement consommation consumer behaviour consumer surveys consumo consumption distribution empaquetado encuestas al consumidor hams italia italie italy jambon marche markets mercados packaging
Bibliographic information
Largo Consumo
Volume 13 ISSN 1121-1385
Pagination
v.172-183(2)
Other Subjects
Enquete aupres des consommateurs; Distribucion; Jamon
Language
Italian
Note
5 tables; 3 graphs.
Translated Title
English. [The boiled ham is always more present on the table [trade in Italy]]. [Italian]
Type
Journal Article; Journal Part; Data
Source
Largo-Consumo (Italy). (Feb 1993). v. 13(2) p. 172-183.
Corporate Author
Centre Francais du Commerce Exterieur, Paris (France). Direction des Produits Agro Alimentaires.
2012-11-15
AGRIS AP
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