Legumes sous baches. Guide pratique. Protection climatique, protection contre les ravageurs.
1993
Gerst J.J.
French. Dans une premiere partie, le lecteur pourra approfondir et completer ses connaissances sur des points generaux relatifs aux materiaux, aux techniques d' utilisations des baches et au microclimat spontane. La deuxieme partie donne des indications pratiques sur l' utilisation des baches, par legumes, en 26 fiches culturales.Ces legumes sont les suivants. Legumes bulbes: fenouil, oignon; legumes feuilles et tiges: bette ou poiree, chicoree, chou de Chine, chou pomme, chou-rave, endive, laitue, mache, persley, poireau; legumes fruits: courgette, cornichon, fraise, haricot, melon, tomate; legumes racines et tubercules: betterave rouge, carotte, celeri-rave, navet, pomme de terre, radis.
Show more [+] Less [-]English. The first part, consisting of seven files, reviews current knowledge about direct covers as used in climate and pest control. The second part of the work consists of 26 crop data sheets offering practical advice on the use of direct covers for specific vegetables based on the characteristics of each species. The vegetable crops are the following. Bulbous vegetables: fennel, onion; green and stem vegetables: swiss chard, chicory, Chinese cabbages, head cabbages, kohlrabi, endive, lettuce, corn salad, parsley, leek; flower vegetables: broccoli, cauliflower; fruit vegetables: courgette, gherkin, strawberry, common bean, muskmelon, tomato; root and tuber vegetables: beetroot, carrot, celeriac, turnip, potato, radish.
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