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Le veau: Anatomie, physiologie, elevage, alimentation, production, pathologie.

1977

All 2 versions

Mornet P. | Espinasse J.

AGROVOC Keywords
alimentation des animaux anatomia animal anatomie animale animal anatomy animal diseases animal feeding animal health calves carne de ternera control de enfermedades crecimiento croissance digestion disease control enfermedades de los animales epidemiologia epidemiologie epidemiology fisiologia functional disorders genetic disorders growth maladie des animaux maladie organique metabolic disorders metabolism metabolisme metabolismo milk replacers organic diseases pathogens pathologie pathology patologia physiologie physiology sanidad animal ternero thermoregulation trastornos funcionales trouble fonctionnel veal veau viande de veau zootechnie zootechny zootecnia
Bibliographic information
Other Subjects
Leche artificial; Trouble du metabolisme; Sante animale; Trouble genetique; Enfermedades organicas; Organismos patogenos; Trastornos metabolicos; Aliment d' allaitement; Pathogene; Termorregulacion; Controle de maladies; Alimentacion de los animales; Trastornos geneticos
Language
French
Note
Illus., tables, graphs, Bibliography.
ISBN
2-224-00344-7
Translated Title
English. [The calf: Anatomy, physiology, breeding, feeding, production, pathology]. [French]
Type
Monograph; Data; Bibliography; Book; Monograph
2012-11-15
AGRIS AP
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