Principales aspectos a considerar en los programas nutricionales que incluyen alimentos de alto valor nutricional y bajo costo, con una referencia al caso chileno.
1983
Rossi Valle F.
AGROVOC Keywords
Bibliographic information
Other Subjects
Planificacion; Cout; Produit proteique; Productos proteinicos
Language
Spanish; Castilian
Note
AVAILABILITY: FAO Accession No: XF9094133 (Available on Microfiche).
Translated Title
English.
[Main aspects to be considered in nutrition programmes which include low-cost foods of high nutritive value, with reference to the case of Chile]. [Spanish]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings; Non Conventional; Non-Conventional
Conference
Mesa Redonda sobre Alimentos de Alto Valor Nutritivo y Bajo Costo. Santiago (Chile). 14-18 Nov 1983.
Corporate Author
Instituto de Investigaciones Tecnologicas de Chile, Santiago (Chile)
2012-11-15
AGRIS AP
Data Provider
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