C.S. 2 (Lam selection) a promising coriander type for Andhra Pradesh [India].
1979
Rao T.S. | Bubu M.K. | Dasarathi T.B. | Rao S.N.
Bibliographic information
Indian Cocoa, Arecanut and Spices Journal
Volume
3
Pagination
v.44-45(2)
Language
English
Type
Journal Article
Source
Indian-Cocoa,-Arecanut-and-Spices-Journal (India). (Dec 1979). v. 3(2) p. 44-45.
Corporate Author
Andhra Pradesh Agricultural Univ., Guntur (India). Spices Improvement Project
Etablissements Bataille, 59 (France).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org